Planning for farm stay
For Farm Stay, start by listing the task, users and equipment that must fit inside. That list helps determine the usable floor area, service points and access needed for daily work.
Portable kitchen cabins are designed with commercial catering layouts — cooking ranges, prep areas, storage and wash areas — with fire-safety provisions. The final layout and fit-out depend on intended use, site conditions, occupancy and applicable project requirements.
What to include in your specification
- External dimensions, layout, doors, windows and expected occupancy.
- Structural frame, wall and roof material, insulation and floor finish.
- Electrical points, lighting, ventilation, AC provision or plumbing if needed.
- Transport access, unloading equipment, installation surface and site readiness.
- Quantity, delivery pin code, drawings, BOQ and target delivery date.
Get a project-specific quote
Share the requirements above with Al Misbah Portable Cabin. Price, lead time, transport and installation scope will be confirmed after reviewing the project details.